Tempura - Vegetables and Fish Pt 1
| Yield: | 1 Servings |
| Categories: | Japanese |
| KOROMO; (BATTER | ||
| 1 | Egg; beaten | |
| 1 | c | COLD water |
| 2 | tb | Dry white wine |
| 1 | c | Flour |
| TEMPURA DIP | ||
| 1 | tb | Dashi no moto; boiled in water |
| 2 | tb | Mirin; or 1 T sugar |
| 2 | tb | Sake'; or dry white wine |
| 1/4 | c | Soy sauce |
| Ginger root; to taste | ||
| VEGETABLES AND FISH | ||
| Choose from items listed in directions below. |
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