Tempura and Dipping Sauce
| Yield: | 6 Servings |
| Categories: | Vegetables, Japanese, Family, Sauces, Seafood |
| TEMPTING TEMPURA | ||
| 1 | c | Flour |
| 2/3 | c | Cornstarch |
| 1 | ts | Baking powder |
| 2 | Island eggs | |
| 1 1/2 | c | Water |
| 1 | ds | Salt |
| 1 | ts | Oil |
| Shrimp | ||
| Bell pepper, sliced | ||
| String beans | ||
| TEMPURA SAUCE | ||
| 1 | c | Water |
| 2/3 | c | Shoyu (soy sauce) |
| 1/3 | c | Mirin (Japanese sweet rice wine) |
| 1 | ts | Hondashi (fish flavored soup granules) |
| 1 | sm | Daikon, finely grated |
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