Tempura Hearts of Palm on a Bed Of Warm
| Yield: | 1 Servings |
| Categories: |
| 1 | Beaten egg | |
| 2/3 | c | Flour |
| 1/2 | c | Cornstarch |
| 1 | c | Cold soda water |
| 1 | ts | Salt |
| 2 | lb | Heart of palm; portioned into 4-ounce pieces, blanched |
| Essence | ||
| 2 | lb | Assorted leafy greens; stemmed and rinsed |
| 2 | tb | Olive oil |
| 2 | tb | Chopped garlic |
| Salt and black pepper | ||
| 1 | c | Blood orange Gastrique |
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