Tempura Poricini with Hoisin Sauce
| Yield: | 1 Servings |
| Categories: |
| 12 | sm | Porcini mushrooms |
| Essence | ||
| 1 | Egg,, beaten | |
| 2/3 | c | Flour |
| 1/2 | c | Cornstarch |
| 1 | c | Cold soda water |
| Salt and pepper | ||
| Oil for frying | ||
| 2 | tb | Sesame oil |
| 1 | c | Fresh herb salad, (mild herbs only) |
| 1 | c | Hoisin sauce |
| 1 | tb | Finely chopped parsley |
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