Tempura Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Imported soy sauce |
| 6 | tb | Granulated sugar |
| 3 | sl | Fresh ginger |
| 1/2 | Lime , Juice of | |
| 1/4 | c | Dry sherry |
| 1 | pk | Dashi-no-moto (dried bonito flakes) or use 1 tbs bulk dashi-no-moto |
| 1 | c | Boiling water |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Imported soy sauce |
| 6 | tb | Granulated sugar |
| 3 | sl | Fresh ginger |
| 1/2 | Lime , Juice of | |
| 1/4 | c | Dry sherry |
| 1 | pk | Dashi-no-moto (dried bonito flakes) or use 1 tbs bulk dashi-no-moto |
| 1 | c | Boiling water |