Tempura Shrimp

Yield:	1 Servings
Categories:	Seafood

1/2	c	Milk
2 3/4	c	Flour
2	tb	Cornstarch
1	ts	Baking powder
1	ts	Salt
2		Beaten eggs
4	c	Oil
2 1/4	lb	Prawn shrimp (peeled &
		Deveined)

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