Tempura Soft-Shell Crabs with Oriental Salad and Citrus Gast
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Soft-shell crabs |
| Essence | ||
| 1 | Beaten egg | |
| 2/3 | c | Flour |
| 1/2 | c | Cornstarch |
| 1 | c | Cold soda water |
| Salt and pepper | ||
| ORIENTAL SALAD | ||
| 2 | c | Angel hair pasta; cooked and tossed with olive oil |
| 1/2 | c | Julienned red peppers |
| 1/2 | c | Julienned yellow peppers |
| 1/4 | c | Julienned red onions |
| 1/2 | c | Julienned napa cabbage |
| 2 | tb | Chopped cilantro |
| 2 | tb | Sesame oil |
| 1 | tb | Soy sauce |
| 1/4 | c | Chopped peanuts |
| Salt and pepper | ||
| GASTRIQUE | ||
| 1 | c | Sugar |
| 1/2 | c | Rice wine vinegar |
| 1/4 | c | Fresh orange juice |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Chopped peanuts* |
| 2 | tb | Chopped chives* |
| 3 | Long chives* |
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