Ten Precious Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1/2 | c | Beche-de-mer |
| 1/2 | c | Shrimp |
| 1/2 | c | Fish filet |
| 1/2 | c | Bamboo shoots |
| 1 | Scallion stalk | |
| 2 | tb | Cornstarch |
| 1/2 | c | Stock |
| 2 | tb | Peanut oil |
| 1 | tb | Sherry |
| 5 | c | Stock |
| 1 | ts | Salt |
| 2 | tb | Vinegar |
| 3 | dr | Sesame oil; more or less |
| 2 | Eggs |
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