Tender-Touch Halibut Steaks
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Halibut steaks, (1/2" thick) |
| 1/4 | c | All-purpose flour |
| 1 | ts | Parsley flakes, crumbled |
| 1 | ts | Lemon-pepper seasoning |
| 1/4 | ts | Garlic powder |
| 2 | tb | Olive oil |
| Just-for-the-halibut | ||
| Butter, see recipe |
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