Tender Beef Filet
| Yield: | 1 Servings |
| Categories: |
| 4 | Tenderloin filet steaks; (approx. 1 1/2 pounds) | |
| 4 | tb | Butter |
| 1 | Clove garlic; crushed | |
| 2 | tb | Chopped parsley |
| Salt and pepper | ||
| 1/4 | c | Brandy |
| 1 | tb | Worcestershire sauce |
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| Yield: | 1 Servings |
| Categories: |
| 4 | Tenderloin filet steaks; (approx. 1 1/2 pounds) | |
| 4 | tb | Butter |
| 1 | Clove garlic; crushed | |
| 2 | tb | Chopped parsley |
| Salt and pepper | ||
| 1/4 | c | Brandy |
| 1 | tb | Worcestershire sauce |