Tender Cactus Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (28 ounce) of Nopalitos (Embasa Tender Cactus) |
| 1 | sm | Onion; chopped |
| 2 | Tomatoes; peeled, diced and fried | |
| 1/4 | c | Cilantro; chopped |
| 1/4 | c | Olive oil |
| 1 | Lemon ; juice of | |
| 3 | tb | Vinegar |
| 2 | ts | Oregano |
| 1 | ds | Salt and pepper |
| 1/2 | c | Crushed Feta cheese |
| 1 | c | Chopped pork rind |
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