Tender Greens with Prosciutto, Croutons and Walnut Oil Vi
| Yield: | 2 Servings |
| Categories: | Italian, Salads |
| 1 1/2 | ts | Rich chicken stock or |
| Canned | ||
| 1/2 | c | Walnut oil |
| Broth | ||
| 3 | md | Garlic cloves -- peeled and |
| 1 1/2 | ts | Dry white wine -- crushed |
| 1 | c | Bread cubes (1/2 inch) |
| 6 | c | Mild greens -- loosely |
| Packed | ||
| 1 | pn | Plus 1/8 tsp pepper |
| Boston -- or | ||
| 1 | tb | Red wine vinegar with 5 to |
| Red-leaf lettuce) -- 6% | ||
| Acidity |
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