Tender Greens W/prosciutto, Croutons And
| Yield: | 2 Servings |
| Categories: | Salad |
| 1/2 | c | Walnut oil |
| 3 | Cloves (medium) garlic; peeled and crushed | |
| 1 | c | Bread cubes (1/2 inch) |
| 1 | pn | Plus |
| 1/8 | ts | Pepper |
| 1 | tb | Red wine vinegar with 5 to 6% acidity |
| 1 1/2 | ts | Rich chicken stock or canned low-sodium broth |
| 1 1/2 | ts | Dry white wine |
| 4 | sl | Prosciutto (paper thin) |
| 6 | c | Mild greens; loosely packed (Bibb; Boston, or Red-leaf lettuce) |
Advertisement