Tender 'n' Tangy Ribs
| Yield: | 3 Servings |
| Categories: | Meats, Slow Cooker |
| 3/4 | To 1 cup vinegar | |
| 1/2 | c | Ketchup |
| 2 | tb | Sugar |
| 2 | tb | Worcestershire sauce |
| 1 | Garlic clove, minced | |
| 1 | ts | Ground mustard |
| 1 | ts | Paprika |
| 1/2 | To 1 tsp. salt | |
| 1/8 | ts | Pepper |
| 2 | lb | Pork spareribs |
| 1 | tb | Vegetable oil |
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