Tenderloin of Beef with Blue Cheese
| Yield: | 6 Servings |
| Categories: | Beef |
| BEEF | ||
| 1/4 | c | Butter or margarine |
| 1/2 | ts | Coarsely ground pepper |
| 1 | ts | Minced fresh garlic |
| 2 | lb | Beef tenderloin; trimmed, tied, up to 3 |
| SAUCE | ||
| 2 | tb | Butter or margarine |
| 4 | oz | Crumbled blue cheese |
| 1 | c | Beef broth |
| 1/4 | c | Madeira wine |
| 2 | c | Fresh mushrooms; sliced 1/4" |
| 1/2 | c | Chopped pecans; toasted |
| 1/2 | c | Pine nuts or sliced almonds; toasted |
| 1/3 | c | Green onions; sliced 1/4" |
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