Tenderloin of Beef with Three Citrus Sauces
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 1 | kg | Tenderloin |
| 100 | ml | Vegetable oil |
| 100 | g | Onion finely chopped |
| 150 | ml | Lemon juice |
| 150 | ml | Lime juice |
| 150 | ml | Orange juice |
| 750 | ml | Red wine |
| 1/4 | kg | Butter |
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