Tenderloin Stuffed with Mustard Greens
| Yield: | 10 Servings |
| Categories: | Beef, Meats, Pork |
| 16 | oz | Mustard greens; frozen and chopped |
| 3 | tb | Butter; divided |
| 1 | c | Green onions; thinly sliced |
| 3/4 | lb | Country ham slices |
| 1 | c | Soft bread crumbs |
| 1/4 | ts | Ground red pepper |
| 1 | Beef or pork tenderloin 3-4 pounds, trimmed of fat | |
| 1/4 | ts | Ground black pepper |
| 3 | tb | Cracked black pepper |
| 1 | tb | All-purpose flour |
| 1 | c | Beef or chicken broth |
| 1/2 | c | Dry red wine or white |
| 1/4 | ts | Ground black pepper |
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