Tequila Bbq'd Beef Steaks
Yield: | 4 Servings |
Categories: | Meat |
4 | (8-10 oz) New York strip steaks; cut 1 to 1-1/2 inch thick); fat trimmed | |
1/2 | c | Tequila |
2 | tb | Olive oil |
1 | tb | Pepper |
2 | ts | Grated lemon peel |
1 | Clove garlic; minced | |
Salt to taste |
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