Tequila Cured Salmon Gravalax
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | 1 Lbs salmon fillet (skin on);, boneless | |
| CURING INGREDIENTS | ||
| 4 | tb | Black peppercorns |
| 1/2 | c | Firmly packed dark brown sugar |
| 1/2 | c | Coarse kosher-style salt |
| 1 | c | Fresh cilantro leaves; loosely packed |
| 1/2 | c | Fresh dill weed |
| 1/2 | c | Fresh chives |
| 1/2 | c | Good-quality golden tequila |
| GARNISH | ||
| 1 | c | Fresh cilantro leaves; loosely packed |
| Sliced pumpernickel bread | ||
| Spicy mustard | ||
| Lime wedges |
Advertisement