Tequila Sunrise Pasta Quattro Fromaggio
| Yield: | 4 Servings |
| Categories: | Healthy, Pasta |
| 1 | tb | Stick margarine or butter |
| 1 | tb | All-purpose flour |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
| 1 | cn | Evaporated skim milk (12-oz) |
| 1/4 | c | Shredded fontina cheese (1 oz) |
| 1/4 | c | Crumbled gorgonzola or other blue cheese -- (1 oz |
| 1/4 | c | Diced camembert chese; (1 oz) |
| 6 | c | Hot cooked rigatoni; (9 oz uncooked) |
| 2 | tb | Chopped fresh basil |
| 1/4 | c | Finely grated fresh parmesan cheese -- (1 oz) |
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