Teriyaki
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 1/2 | lb | Boneless sirloin steak; 1 inch thick |
| 1 | cn | (10 3/4 oz.) beef broth |
| 1/4 | c | Soy sauce |
| 1/4 | c | Diagonally sliced green onions |
| 1 | lg | Clove garlic; minced |
| 1 | tb | Brown sugar |
| 1/4 | ts | Ground ginger |
| Cooked rice |
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