Teriyaki-Glazed Pork Medallions
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | ts | Margarine or butter |
| 1 | lb | Pork tenderloins cut crosswise into 1/2" slices |
| 2 | tb | Brown sugar |
| 2 | tb | Orange juice |
| 1 | ts | Reduced-sodium soy sauce |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ginger |
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