Teriyaki Blackened Chicken Satay
| Yield: | 6 Servings |
| Categories: | Oriental, Poultry |
| 8 | Boned and skinned chicken breast halves | |
| 1/2 | c | Teriyaki sauce; (recipe included) |
| 1 | c | Peanut Sauce; (recipe included) |
| 8 | oz | Mixed greens |
| Or your choice of salad mixture | ||
| 1/4 | c | Green and white scallions; thinly sliced/rings |
| 1/4 | c | Cilantro; coarsely chopped |
| Japanese Vinaigrette | ||
| Black and white sesame seeds |
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