Teriyaki Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Appetizers, Main Dishes, Microwave |
| 2 1/2 | lb | Broiler-fryer chicken, cut into 8 pieces |
| 1/4 | c | Soy sauce |
| 1/4 | c | Sugar |
| 1/4 | c | Sake (Japanese rice wine) |
| Or cooking sherry | ||
| 1/4 | ts | Salt |
| 1/4 | ts | Monosodium glutamate (opt) |
| 1 | tb | Vegetable oil |
| 1 | ts | Grated fresh ginger root |
Advertisement