Teriyaki Chicken and Cucumbers
| Yield: | 4 Servings |
| Categories: |
| 4 | Boneless skinless chicken breast halves | |
| 1 | tb | Teriyaki sauce |
| 2 | ts | Toasted sesame oil |
| 1/2 | ts | Grated fresh gingerroot |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Sugar |
| 3 | md | Cucumbers, thinly bias sliced |
| 2 | tb | Cider vinegar |
| 1 1/2 | ts | Sugar |
| 3/4 | ts | Salt |
| 1/2 | ts | Crushed red pepper |
| 2 | ts | Cooking oil |
| Red serrano chili peppers, optional |
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