Teriyaki Chicken Kabobs
| Yield: | 4 Servings |
| Categories: | BBQ, Poultry |
| MARINADE | ||
| 1/3 | c | Lemon juice |
| 1/4 | c | Butter; melted |
| 1/4 | c | Soy sauce |
| 2 | tb | Firmly packed brown sugar |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Pepper |
| 3 | tb | Ketchup |
| 1 | ts | Finely chopped fresh garlic |
| CHICKEN | ||
| 1 | lb | Boneless skinless chicken breasts; cut in 1" pieces |
| KABOBS | ||
| 8 | 1-inch pineapple chunks | |
| 8 | Cherry tomatoes | |
| 1 | sm | Green pepper cut into 8 pieces |
| 1 | sm | Zucchini; cut in 8 pieces |
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