Teriyaki Chicken Kebabs
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | tb | Mild soy sauce |
| 2 | tb | Frozen unsweetened |
| Apple juice concentrate | ||
| 2 | cl | Garlic minced, |
| Or | ||
| 1 | ts | Garlic powder |
| 1/2 | ts | Ground ginger |
| Or | ||
| 1 | ts | Peeled, grated |
| Fresh ginger | ||
| 1/4 | c | Dry sherry |
| Or | ||
| Salt-free chicken | ||
| Broth, defatted | ||
| 1/4 | c | Drained pineapple juice |
| 4 | 8-oz chicken breast | |
| Halves,boned, with | ||
| Skin and fat removed | ||
| 16 | Mushrooms, cleaned | |
| And stems removed | ||
| 1 | sm | Red onion cut into |
| 16 1-inch squares | ||
| 1 | Green or sweet red | |
| Pepper, seeded and | ||
| Cut into 16 1-inch | ||
| Squares | ||
| 8 | oz | Can unsweetened pineapple |
| Chunks, drained |
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