Teriyaki Fish

Yield:	3 Servings
Categories:	Appetizers, Main Dishes, Microwave, Fish

3/4	c	Soy sauce
1/2	c	Sugar
1	ts	Grated fresh ginger root
1		Clove garlic, peeled and crushed
1/4	ts	Monosodium glutamate (opt)
3	ts	Sake (Japanese rice wine) or
		Cooking sherry
1 1/2	lb	Fish fillets