Teriyaki Fish with Topping
| Yield: | 4 Servings |
| Categories: |
| 1 1/4 | lb | Lean; (1 1/4 to 1 1/2) |
| Skinless fish fillets or 4 fish steaks | ||
| 1/4 | c | Bottled Teriyaki sauce |
| 2 | tb | Lemon or lime juice |
| 2 | tb | Butter or margarine |
| Toppings: | ||
| Chopped green onions | ||
| Toasted sesame seed | ||
| Chopped dry-roasted peanuts | ||
| Chopped cilantro or parsley |
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