Teriyaki Flank Steak with Shiitakes
| Yield: | 6 Servings |
| Categories: |
| 1/3 | c | Reduced-sodium soy sauce |
| 1/3 | c | Dry sherry |
| 1 | tb | Vegetable oil |
| 2 | ts | Honey |
| 3 | Garlic cloves; minced | |
| 1 | tb | Grated fresh ginger |
| 1/3 | c | Chopped scallions |
| 12 | Whole scallions | |
| 1 1/2 | lb | Flank steak; well trimmed |
| 12 | Shiitake mushrooms |
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