Teriyaki Fondue
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Beef fillet steak |
| 3 | ts | Light brown sugar |
| 1/2 | c | Soy sauce |
| 6 | tb | Dry sherry |
| 2 | Cloves garlic -- crushed | |
| 1 | ts | Ground ginger |
| Beansprout Salad----- | ||
| 1 | Head Chinese leaves | |
| 8 | oz | Bean sprouts |
| 1 | Red bell pepper -- seeded | |
| And finely sl | ||
| 1/2 | bn | Spring onions -- shredded |
| 6 | tb | Sunflower oil |
| 1 | tb | Wine vinegar |
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