Teriyaki Fondue with Beansprout Salad
| Yield: | 4 Servings |
| Categories: | Fondues, Steak, Parties |
| 2 | lb | Fillet steak |
| 3 | ts | Light soft brown sugar |
| 1/2 | c | Soy sauce |
| 6 | tb | Dry sherry |
| 2 | Cloves garlic; crushed | |
| 1 | ts | Ground ginger |
| BEANSPROUT SALAD | ||
| 1 | sm | Head chinese leaves |
| 8 | oz | Fresh beansprouts |
| 1 | Red pepper; seeded and finely sliced | |
| 3 | Green onions; chopped | |
| 6 | tb | Sunflower oil |
| 1 | tb | Wine vinegar |
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