Teriyaki Lamb Kabobs
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 1/2 | c | Pineapple juice |
| 1/4 | c | Soy sauce |
| 2 | tb | Brown sugar |
| 1/4 | ts | Ginger |
| 1/8 | ts | Garlic salt |
| 1 1/2 | lb | Boned leg of lamb, cubed |
| 6 | sl | Bacon |
| 6 | sl | Canned pineapple; drained |
| 12 | California Dried Figs | |
| Cooked rice |
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