Teriyaki Meat Balls
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Ground beef |
| 2 | Eggs, beaten | |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1 | ds | Pepper |
| 2 | tb | Cornstarch |
| 1/4 | c | Sugar |
| 1/3 | c | Soy sauce |
| 1 | cn | (14 oz.) beef broth |
| 1/4 | c | Sake |
| 2 | ts | Minced ginger root |
| 2 | ts | Minced garlic |
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