Teriyaki Pork Tenderloin
| Yield: | 8 Servings |
| Categories: |
| 1 | tb | Grated fresh ginger |
| 2 | Cloves garlic -- minced | |
| 2 | Green onions -- chopped | |
| 1/4 | c | Soy sauce |
| 2 | tb | Honey |
| 1 | tb | Rice wine vinegar |
| 1/2 | tb | Asian sesame oil |
| 1 | tb | Vegetable oil |
| 1 | ts | Cornstarch |
| 1 | tb | Water |
| 2 | lb | Pork tenderloin (2 |
| Tenderloins) | ||
| 2 | tb | Toasted sesame seed |
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