Teriyaki Potatoes
| Yield: | 5 Servings |
| Categories: | Vegetables, Potatoes, Side dishes |
| 1 1/2 | lb | Tiny new potatoes (about |
| 10) or medium red potatoes | ||
| 5) | ||
| 1 | tb | Margarine or butter, cut |
| Into pieces | ||
| 1 | tb | Teriyaki sauce |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Italian seasoning, crushed |
| Dash ground black pepper | ||
| Dash red pepper | ||
| Fresh snipped rosemary | ||
| (optional) |
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