Teriyaki Potatoes (Microwave)
| Yield: | 5 Servings |
| Categories: | Vegetables, Side dishes, Diabetic |
| 1 1/2 | lb | Tiny new potatoes (about 10) or med. red potatoes (5) |
| 1 | tb | Margarine or butter; cut into pieces |
| 1 | tb | Teriyaki sauce |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Italian seasoning; crushed |
| ds | Ground black pepper | |
| ds | Ground red pepper | |
| Fresh snipped rosemary (opt) |
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