Teriyaki Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 15 | oz | Garbanzo Beans; Drained And Rinsed |
| 1 1/2 | c | Sliced Mushrooms |
| 1 | Tomato; Cubed | |
| 1 | Scallion; Chopped | |
| 1/2 | Green Bell Pepper; Coarsely Chopped | |
| 1/2 | lb | Firm Tofu; Cut Into 1/2" Cubes |
| 1/4 | Cu Fresh Parsley; Chopped | |
| DRESSING | ||
| 2 | tb | Rice Vinegar |
| 2 | tb | Safflower Oil |
| 1 | tb | Dijon Mustard |
| 1 | ts | Soy Sauce |
| 1 | Clove Garlic; Finely Minced | |
| 1/4 | ts | Dried Ginger |
| 1/4 | ts | Black Pepper |
| 2 | tb | Sesame Seeds |
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