Teriyaki Salmon
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | lb | Boned salmon fillet with skin, or salmon steaks, about 3/4" thick |
| MARINADE | ||
| 3 | tb | Soy sauce |
| 1 | tb | Sake or dry sherry |
| 1 | tb | Mirin |
| 1 | ts | Fresh ginger juice |
| 3 | tb | Vegetable oil |
| 1 | tb | Mirin |
| 1 | tb | Sugar |
| Sansho powder | ||
| Green bell pepper strips; for garnish | ||
| Lemon slices; for garnish |
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