Teriyaki Shish Kabobs
| Yield: | 8 Servings |
| Categories: | BBQ, Beef |
| 1 | 3-pound round steak 1 1/2" thick, cubed | |
| 1 | cn | (15 1/4 oz.) can pineapple chunks, drained |
| 8 | oz | Small whole fresh mushrooms; cleaned |
| 3 | md | Onions; quartered and separated |
| 2 | md | Green peppers; cut into pieces |
| 1 | pt | Cherry tomatoes |
| Teriyaki Marinade | ||
| Hot Cooked RIce | ||
| TERIYAKI MARINADE | ||
| 1 | c | Firmly packed light brown sugar |
| 2/3 | c | Catsup |
| 2/3 | c | Vinegar |
| 1/2 | c | Soy sauce |
| 1/2 | c | Vegetable oil |
| 6 | Cloves garlic; finely chopped | |
| 2 | ts | Ground ginger |
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