Teriyaki Shrimp
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Grated fresh ginger |
| 2 | Cloves garlic -- minced | |
| 2 | Green onions -- chopped | |
| 1/4 | c | Soy sauce |
| 2 | tb | Honey |
| 1 | tb | Rice wine vinegar |
| 1/2 | tb | Asian sesame oil |
| 1 | lb | (about 24) shrimp -- shelled |
| And deveined | ||
| 1 | tb | Vegetable oil |
| 1/2 | ts | Cornstarch |
| 1 | tb | Water |
| 2 | tb | Sesame seed, toasted -- for |
| Garnish | ||
| Steamed rice -- for | ||
| Accompaniment |
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