Teriyaki Shrimp and Grilled Peppers
| Yield: | 12 Servings |
| Categories: | Seafood |
| SHRIMP | ||
| 2 | lb | Large shrimp - in shells (48 shrimp) |
| 2 | tb | Oil |
| 1/4 | c | Japanese soy sauce |
| 1 | ts | Sesame oil |
| 1/4 | c | Lemon juice; fresh squeezed |
| 2 | Cloves garlic; peel/halved | |
| 4 | sl | Fresh ginger |
| 4 | Green onions; thin sliced | |
| 12 | 10-inch wooden skewers | |
| PEPPERS | ||
| 2 | Sweet red peppers | |
| 2 | Sweet yellow peppers | |
| Olive oil; to brush peppers | ||
| Lemon juice | ||
| Salt | ||
| Pepper; freshly ground | ||
| Parsley; finely chopped | ||
| Basil |
Advertisement