Teriyaki Steak Chesapeake
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lg | Sirloin steaks; 1 inch thick |
| 3 | lb | Beef tenderloin; cubed |
| TERIYAKI SAUCE | ||
| 2 | tb | Shredded fresh ginger root |
| 1 | Clove garlic; minced | |
| 1/3 | c | Sugar |
| 1/4 | ts | MSG |
| 1/2 | c | Peach nectar |
| 1/2 | c | Soy sauce |
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