Teriyaki Tofu on Buckwheat Noodles with Watercress
| Yield: | 3 Servings |
| Categories: | Tofu, Main Dishes, Vegetables |
| 14 | oz | Extra-firm or firm tofu -; (1 container) |
| 1/3 | c | Sake or dry white wine |
| 1/3 | c | Tamari or soy sauce |
| 2 | tb | Confectioners' sugar |
| 1 | tb | Asian sesame oil |
| 1 | ts | Mimced fresh ginger |
| 1/4 | ts | Cayenne pepper |
| 6 | oz | Buckwheat noodles |
| 3 | Scallions; thinly sliced | |
| 2 | bn | Watercress; tough stems removed |
| 1 | tb | Sesame seeds |
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