Teriyaki Tuna with Fresh Pineapple
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1/4 | c | Low-sodium soy sauce |
| 3 | tb | Honey |
| 3 | tb | Mirin, (sweet rice wine) |
| 2 | ts | Peeled minced gingerroot |
| 1/2 | ts | Hot sauce |
| 1 | Clove garlic, minced | |
| 1 | sm | Ripe pineapple, peeled and cored |
| 6 | Tuna steaks, (4-ounce) (3/4 inch thick) | |
| Vegetable cooking spray | ||
| Green onions, (optional) |
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