Terrine De Canard Aux Poivrons
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | 4 lb. duck | |
| 4 | oz | Cognac |
| 1/2 | lb | Ground veal |
| 1/2 | lb | Lean pork |
| 1/2 | lb | Pork fat |
| Salt and pepper | ||
| 2 | tb | Green peppercorns |
| 1/2 | ts | Thyme |
| 1 | tb | Chopped parsley |
| 1 | Egg | |
| 2 | Or | |
| 3 | Bay leaves | |
| 1/4 | lb | Marinated mushrooms (see recipe) |
| Cornichons | ||
| Cold vegetables |
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