Terrine of Potatoes and Tuna
| Yield: | 10 Servings |
| Categories: |
| 1 | 4-cup loaf pan or a terrine; oiled | |
| 2 1/4 | lb | Russet potatoes; peeled and diced into 1-inch cubes, (6 cups) |
| 1 | c | Hot milk |
| 1 1/2 | ts | Salt |
| Freshly ground pepper | ||
| 1 | Red bell pepper | |
| 2 | cn | (6 1/4 oz) tuna; packed in water |
| 1 | c | Mayonnaise |
| 1 | tb | Capers |
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