Terri's Australian Tabouli
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Cucumber; finely diced | |
| 1/2 | Purple onion; finely diced | |
| 1 | Tomato; seeds removed and finely diced | |
| 1 | tb | Balsamic vinegar |
| 1 | bn | Flat leaf parsley |
| 2/3 | c | Bulgar; (cracked wheat) |
| Pepper to taste | ||
| 1 | cn | (425g) of Edgell Chick Pea Salad; If you don't have the can of salad you can substitute |
| SUBSTITUTE | ||
| 2 | c | Cooked chick peas |
| 1/4 | c | Corn |
| 1/4 | c | Diced red capsicum; (bell pepper) |
| FF Italian salad dressing; (vinegar and Italian spices) |
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