| 1 | sm | Eggplant; in 1/2" cubes or 1/2" thick fingers -or- |
| 1 | md | Zucchini; 1/4" slices |
| 6 | | Green onions; 'butterflied' (leave whole; green tops shredded lengthwise for 2/3 of their length with knife) |
| 2 | sl | Red onion; 1/4-inch thick, separated into rings |
| 6 | sm | Fresh asparagus spears |
| 1 | md | Sweet potato; scrubbed, unpeeled; cut in 6 diagonal slices; each slice halved |
| 1 | lb | Medium shrimp; shelled, deveined; butterflied |
| | Hot Tempura Sauce (see index) |
| 2 | qt | Vegetable or peanut oil |
| 1 | c | All-purpose flour |
| 1 | c | Cornstarch |
| 1/2 | ts | Baking powder |
| 1 | | Egg yolk |
| 1 | c | Cold water |
| 1/2 | c | Crushed ice |
