Tevzi (Georgian Poached Fish with Pomegranate Sauce)
| Yield: | 5 To 6 servi |
| Categories: |
| 1 | Whole (3- to 4-pound) pan-dressed fish, such as red snapper, sea bass, or trout | |
| Salt to taste | ||
| Ground black pepper to taste | ||
| 5 | tb | Butter, melted, or vegetable oil |
| 1 | c | Pomegranate sauce, about (recipe below) |
| 1/4 | c | Pomegranate seeds or chopped fresh parsley for garnish |
| POMEGRANATE SAUCE | ||
| 4 | md | Pomegranates (about 8 ounces each) (up to 5) |
| 2 | tb | Minced yellow onion |
| 2 | tb | Chopped fresh basil |
| 2 | tb | Chopped fresh coriander |
| 1 | Clove garlic, minced |
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